摘要6-7
Abstract7-9
1 Introduction9-12
1.1 The Objective of Study9-10
1.2 The Significance of the Study10
1.3 The Structure of this Thesis10-12
2 Literature Review12-15
2.1 Studies Abroad12-13
2.2 Studies at Home13-15
3 Theoretical Foundation:Cultural Relativity Theory15-19
3.1 The Notion of Cultural Relativity15
3.2 The Background of Cultural Relativity15-17
3.3 The Opinion of Cultural Relativity17-18
3.4 Summary18-19
4 Differences and the Analysis of the Cultural Differences between Chinese and Western FoodCulture19-42
4.1 Different Concepts between Chinese and Western Food Cultures19-23
4.1.1 Pan-foodi & Pragmati19-21
4.1.2 Fomapzation & Simppcation21-22
4.1.3 Quiet-Oriented & Noisy-Oriented22
4.1.4 Collectivi & Individuap22-23
4.2 Different Etiquettes between Chinese and Western Food Cultures23-27
4.2.1 Different Tableware23-24
4.2.2 Different Time Value24-25
4.2.3 Different Seating Arrangements25-27
4.3 Different Content between Chinese and Western Food Cultures27-32
4.3.1 Exquisiteness & Nutrition and Balance28-29
4.3.2 Comppcated & Simple Name of Food29-30
4.3.3 Diversity & Singleness30-32
4.4 Differert Agriculture Structures32-34
4.4.1 Farming Industry in Chinese Agriculture Structure32-33
4.4.2 Livestock Industry in Western Agriculture Structure33-34
4.5 Different Philosophy34-39
4.5.1 The Theory of Man is An Integral Part of Nature34-36
4.5.2 The Theory of Man Can Conquer the Nature36-39
4.6 Different Value39-42
4.6.1 The Collectivi of Chinese dominant value39-40
4.6.2 The Individuap of Western dominant value40-42
5 The Blend of Chinese and Western Food Culture42-47
5.1 The Blend of Tea History42-43
5.2 The Blend of Wine History43-45
5.3 The Blend of Coffee History45-46
5.4 Summary46-47
6 Conclusion47-50
6.1 Major Findings47-48
6.2 Suggestions for Further Study48
6.3 Limitations of the Study48-50
Acknowledgements50-51
References51-54
Papers Pubpshed in the Period of Master Education54-55
Appendix55